IndianFoodAbroad

Top Dishes

Savor these favorites from Indian kitchens abroad.

Butter Chicken

Creamy tomato curry with tender chicken pieces.

12

Chicken Biryani

Fragrant spiced rice layered with juicy chicken.

14

Paneer Tikka

Grilled cottage cheese marinated in spices.

10

Masala Dosa

Crispy rice crepe filled with spiced potatoes.

8

Chole Bhature

Spicy chickpeas served with fluffy fried bread.

9

Lamb Rogan

Slow-cooked lamb in rich, aromatic gravy.

15

A variety of Indian dishes are arranged on a dark rustic table. The spread includes colorful and flavorful looking food, such as curries, grilled vegetables, and rice, garnished with fresh herbs.

Gallery

A vibrant collection of Indian dishes from top restaurants across Ireland.

A white bowl containing a rich, dark-colored curry with a bone and garnished with fresh green herbs, possibly mint, set on a woven placemat. The background is softly blurred, highlighting the dish.
A spread of Indian cuisine with a large serving of biryani garnished with herbs on a white plate, alongside another plate with a partially eaten piece of chicken and rice. There is also a plate containing sliced onions and lemon, with three metal containers holding different sauces or chutneys.
A white plate contains two crispy golden brown rolled dosas, a green-rimmed white bowl filled with creamy white sauce garnished with black pepper, and a side of roasted cauliflower and red bell pepper pieces.
Grilled pieces of paneer with a charred, spiced coating are garnished with fresh coriander. Slices of grilled onion and two green chili peppers rest alongside a slice of lime, all arranged on a light-colored plate.
A metal bowl filled with a rich, creamy curry, garnished with white cream swirls and green herbs. The bowl features decorative handles and is placed on a plate alongside pieces of flatbread. The setting conveys a warm, inviting dining atmosphere.
A large assortment of Indian dishes is artfully arranged on a table. The spread includes various curries, shallow-fried breads, grilled meats, fresh salads, and crispy starters. A prominent feature is the vibrant use of spices and colorful garnishes such as fresh herbs and lemon wedges. An array of dips and sauces accompanies the feast.

Our Services

A table is set with a meal featuring a rectangular green plate with three pieces of grilled or tandoori chicken on naan bread, accompanied by a colorful coleslaw. To the side, there are three sauces in small bowls: one white, one light green, and one beige. A basket contains two pieces of flatbread, likely naan, and there is a garnish of fresh cilantro and a sliced tomato with onion rings.

Detailed restaurant guides highlighting authentic Indian flavors abroad.

A stylishly designed menu board with a matte black background and yellow border features a list of food items including soup, salad, bao, dumpling, pasta, lasagna, and Mumbai street style vada pav. The board is decorated with minimalistic line drawings of food ingredients and illuminated by overhead lighting against a backdrop of dark green tiled walls.

Menu highlights showcasing must-try dishes from top Indian eateries.

A warmly lit restaurant interior with wooden flooring and modern decor. Red cushioned chairs surround tables set with glassware and napkins. The space has a cozy atmosphere with hanging pendant lights and a large framed photograph of a cityscape on the wall. A large decorative star hangs near the window.

Honest reviews and food recommendations from fellow curry lovers.